Ver Sacrum Gloria Garnacha S
Ver Sacrum is a very exciting newcomer. It’s basically Eduardo’s garage and a rented warehouse. A small group of Vignerons returning the original Spanish grapes to Argentina, and making the wines as naturally as possible.
This Garnacha S is fantastic. Partial carbonic maceration to avoid extracting too much tannin. Then fermented in both used 500ltr Fremch oak barrels and clay amphorae (with no skin contact, again minimising tannin extraction).
Then aged in both small oak casks and clay amphorae for 18 months, bottled and aged for a further 20 months prior to release.
Red fruit flavours with natural acidity giving it a lift (much in the style of good GSM or Chateauneuf), super smooth with a very long finish. Eduardo has achieved a great balance without the wine being “heavy”, keeping it in an elegant and classical style.
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