Organically certified by ICEA and Demeter
Sequerciani Ciliegiolo grapes which were previously blended with Sangiovese in their superb Libello, now used to produce a straight Ciliegiolo, fermented in concrete with no wood used.
Big black fruit flavours, super smooth with good weight. This is excellent.
Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin.
The wine is vinified and refined in concrete tanks.
It contains a great number of polyphenols, is worthy of note due to the red-coloured fruit, which has a strong purple tinge and also boasts a silky tannin texture. It is perfect for all traditional Maremma pasta dishes made with tasty, tomato-based sauces. It matches perfectly with bread and spicy roast pork, grilled or roast meats. It is a versatile wine much appreciated at the dining table.
"grapes, sun and earth - that's it"
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