Sequerciani Ciliegiolo
Organically certified by ICEA and Demeter
Sequerciani Ciliegiolo grapes which were previously blended with Sangiovese in their superb Libello, now used to produce a straight Ciliegiolo, fermented in concrete with no wood used.
Big black fruit flavours, super smooth with good weight. This is excellent.
£19.99
Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin.
The wine is vinified and refined in concrete tanks.
It contains a great number of polyphenols, is worthy of note due to the red-coloured fruit, which has a strong purple tinge and also boasts a silky tannin texture. It is perfect for all traditional Maremma pasta dishes made with tasty, tomato-based sauces. It matches perfectly with bread and spicy roast pork, grilled or roast meats. It is a versatile wine much appreciated at the dining table.
"grapes, sun and earth - that's it"
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