Boplaas Sparkling Pinot Noir Rose 2023
Pinot Noir, hand harvested from a low yielding single vineyard. Boplaas only produce this wine in exceptional years.
It’s made via the tank method rather than fermented in bottle, and the juice is left on the lees in tank for six months before racking off and bottling to add complexity.
Pale salmon in colour. Red berry flavours on entry with a fine persistent mousse, gentle acidity, finishing bone dry. It’s delicious in the drier style as opposed to our Rose Cava from Dominio de la Vega which is sweeter on entry with a little more residual sugar. If you like your sparkling wines dry this is the Rose for you.
Boplaas Sparkling Pinot Noir Rose 2022
Hand harvested in the second week of January from low-yield Pinot Noir vineyards planted in deep sedimentary and clay soils. Crushed and allowed 6 hours of skin contact prior to pressing and cold fermented in stainless steel tank with a Champagne yeast strain to maintain fruit integrity and maximize flavours. The base wine is aged sur lie for 6 months prior to bottling.
A blushing cherry-pink coloured wine with a bouquet abounding with fresh strawberry, sweet raspberry, red cherry aromas and a hint of spice, which follow through on the crisp and refreshing palate with its fine, yet persistent bubble.
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10 – 12˚C.
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