Amarone Guiseppe Campagnola is a delicious Amarone, perfect with food. It’s a bit softer and lighter in style than Campagnola’s Caterina Zardini Amarone, but is still a big wine. It’s super smooth and full flavoured. It’s great value to get such a quality Amarone at this price.
Guiseppe Campagnola makes some great red wines at affordable prices when compared to other Amarone, Valpolicella and Ripasso wines. They are consistently good quality and great value for money.
A delicious Amarone. Soft smooth and very long. Flavours of raisins from the pre dried grapes (100 days) and noticeable oak. This is a great food wine.
Country and Region: Italy,Veneto
Wine Style: Red
Grape Varieties : Corvina | Rondinella
Vinification: The Corvina and Rondinella grapes were hand harvested from hillside vineyards in Marano di Valpolicella at the end of September. The grapes are then traditionally naturally dried on mats for 90 to 100 days. After this period, the grapes are then soft pressed in December/January followed by 30 days maceration on the skins. After fermentation, 60% of the wine is aged for 24 months in large oak barrels and 40% of the wine is aged for 18 months in new French Allier oak barriques. The final assemblage is then carried out and the wine then spends a further 6 months in bottle before release.
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