Bodega Vagal is a tiny artisan winery practising biodynamic methods (pending certification) roughly midway between Madrid and Logrono at altitude. They only make three¬†wines and this Cuvee Joana is excellent. In fact I’d go further and say definitely try a bottle as it is something special. Beautifully made with power, grace and purity.

Free Sulphur : 17
Grapes Own Yeast : Yes
Sustainable Farming : Yes
Dry Farmed : Yes
No Wood Used : No
Vegan : Yes
Sulphite Level : Very Low
Johns Rating :

£22.99

Bodega Vagal is a tiny artisan winery practising biodynamic methods (pending certification) roughly midway between Madrid and Logrono at altitude. They only make three¬†wines and this Cuvee Joana is excellent. In fact I’d go further and say definitely try a bottle as it is something special. Beautifully made with power, grace and purity.

Free Sulphur : 17
Grapes Own Yeast : Yes
Sustainable Farming : Yes
Dry Farmed : Yes
No Wood Used : No
Vegan : Yes
Sulphite Level : Very Low
Johns Rating :

£22.99

Independent English Wine Awards – Silver Medal

A new biodynamic sparkling wine for us, from England!

This Laverstoke Farm 2015 Brut was made in the traditional Champagne method, with extensive lees ageing for four years. It is also made from the traditional Champagne grapes of course, in this case dominated by Pinot Noir which is how I personally prefer my vintage Champagnes.

It is excellent, easily as good as any vintage Champagne at this price point, Really fine mousse, big biscuity flavours, toasty with a long finish.

It’s also very natural being biodymically certified by Demeter, with the benefit of organic and biodynamic farming. As it’s a sparkling wine the naturally produced CO2 acts an antioxidant so it is very low sulphite too.

I strongly urge you to give ait a try and support our domestic wine industry!

Organic : Yes
Grapes Own Yeast : Yes
Sustainable Farming : Yes
Gluten Free : Yes
No Wood Used : Yes
Vegan : Yes
Sulphite Level : Very Low
Johns Rating :

£40.00

Independent English Wine Awards – Silver Medal

A new biodynamic sparkling wine for us, from England!

This Laverstoke Farm 2015 Brut was made in the traditional Champagne method, with extensive lees ageing for four years. It is also made from the traditional Champagne grapes of course, in this case dominated by Pinot Noir which is how I personally prefer my vintage Champagnes.

It is excellent, easily as good as any vintage Champagne at this price point, Really fine mousse, big biscuity flavours, toasty with a long finish.

It’s also very natural being biodymically certified by Demeter, with the benefit of organic and biodynamic farming. As it’s a sparkling wine the naturally produced CO2 acts an antioxidant so it is very low sulphite too.

I strongly urge you to give ait a try and support our domestic wine industry!

Organic : Yes
Grapes Own Yeast : Yes
Sustainable Farming : Yes
Gluten Free : Yes
No Wood Used : Yes
Vegan : Yes
Sulphite Level : Very Low
Johns Rating :

£40.00

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