Joubert Tradauw R62 Alternative Blend

A new wine from Meyer. Although he started producing this a couple of years ago as an entry level introduction to his superb wines, this is the first time we've been able to get any as it is extremely popular.

It's a natural wine fermented with it's own yeasts, unfined and unfiltered leaving the natural antioxidants in there. Sealed with a wax top. The free SO2 has remained free so while it's a healthy wine we don't recommend it for anybody with a sulphite allergy. Opt for the Grangehurst Daylea instead  

Deep ruby. Mouth filling and round with initial red fruits turning to black fruits on the dry finish. Enjoy it with a roast or BBQ.