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New Zealand White Wines

A wonderful country. I spent a year in New Zealand and toured both north and south islands. Wine making is a relatively new venture in the land of the long white cloud. There were virtually no grapes planted on south island until the 1970s! And already cool climate Marlborough has given the world a completely new style of wine with it's sensational sauvignon blanc. Love it or hate it, there's no other wine in the world like it. The cooler climate of the south island is also ideal for pinot noir and they make some stunning examples. As all the vineyards are virtually new, it's the pioneering spirit of couples and families that has been the back bone of New Zealand white wine, while the rest of the world was being dominated by corporate brands. 

The New Zealand white wine industry has flourished and the number of wineries has virtually doubled in the last ten years from 600 or so to well over 1000, with the emergence of many boutique wineries. Anybody who has travelled to New Zealand knows that they are blessed with vast tracts of fertile land and usually great weather too, producing an abundance of fresh produce. They have a very healthy diet and lifestyle, and this passion for quality natural produce has influenced their winemaking. Steer clear of the mass produced brands, and particularly all the UK bottled "own label" Sauvignon Blanc that has flooded the UK since the credit crunch, and you will discover that there are many boutique wineries producing outstanding quality New Zealand white wines.

The Gimblett Gravels area of Hawke's Bay has become world famous for quality reds, particularly Bordeaux varietals (such as Cabernet, Merlot and Malbec), and Syrah too. Hawke's Bay is also renowned for producing New Zealand's best Chardonnay. Waiheke Island is producing some outstanding reds, Martinborough is now recognised as a top region for Pinot Noir and Sauvignon Blanc, and Central Otago and Canterbury are producing world class Reisling as well as the Pinot Noir they're famous for. 

The New Zealand dollar is strong though so it is very difficult to source good wines at the right price. For this reason we have stopped shipping directly from New Zealand and for the forseeable future we are sourcing our New Zealand wines through UK agents.

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  1. Gladstone Sauvignon Blanc

    Gold Medal TheFiftyBest.com April 2016

    Silver Medal International Wine Challenge 2015

    Gladstone is a fantastic boutique winery in Wairarapa in the Martinborough region, at the bottom of North Island up in the hills to the east of Wellington. This Sauvignon from their flagship "Gladstone" range is fantastic. Extensively lees aged for body, complexity and longevity. It is full of tropical fruit yet with a real mineral streak on the back palate. It is very good indeed.

    Sulphite level: Medium Low

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    £14.99
  2. Gladstone Pinot Gris

    This is their flagship range Pinot Gris, not to be confused with their junior "Jealous Sisters" or "12000 miles" ranges. There are quite a few reviews and awards dotted about for the Jealous Sisters 2014 but I can't find any reviews for this wine as it is much more limited. It is very good however.

    Sulphite level: Medium Low

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    £12.95
  3. Waipara Springs Sauvignon Blanc

    We've stocked the Premo wines from this winery on and off in the past. Their wines are good quality and good value.

    Waipara is technically in Canterbury roughly 50 miles north west of Christchurch. You can cut down from Marlborough rather than taking the coast road and it's a stunning drive. It's these valleys which are producing a more mineral style of Sauvignon over the really fruit forward versions from the Marlborough plains.

    Sulphite level: Medium Low

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    £9.85
  4. John Forrest The Doctors Marlborough Sauvignon Blanc

    This wine is only 9.5% alcohol but still bone dry, typical quailty Marlborough Sauvignon. John has used all his winemaking genius to achieve this.

    Sulphite level: Medium Low

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    £8.95
  5. Morton Estates Hawkes Bay Black Label Chardonnay

    Made from fruit from their Riverview vineyard, fermented in new French oak then aged for a further twelve months, again in French oak. This is a rich, full wine with intense fruit and a long dry finish.

    Sulphite level: Medium Low

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    £16.80

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