La Cayetana Criolla Blanca
La Cayetana is the project of Emilia Soler, wife of Eduardo Soler of Ver Sacrum. She makes these amazing wines in her converted garage!
93 Points Robert Parker (for this 2022 vintage)
90% Criolla fermented in concrete eggs, then 10% mix of Viognier, Gewürztraminer and Semillon (aged in a flor system).
Pale gold, good legs with melon on the nose.
Tropical fruits, lipsmacking, full and round then cut by the high altitude acidity finishing fresh and clean.
Don’t overchill, take your time and savour!
£19.99
SKU 5305
"
Location :
Uco Valley
Winery :
La Cayetana
Winery Status :
just Emilia herself
Winemaker :
Emilia Soler
Annual Production :
just 670 cases
Grapes :
90% Criolla, 10% mix of Viognier, Gewürztraminer and Semillon,
Product Awards :
93 Points Robert Parker
Gold Medals :
Style :
Round and fresh
ABV :
13
Bottle Size :
75cl
Free Sulphur :
Percentage Score :
92
Grapes Own Yeast :
Yes
Sustainable Farming :
Yes
No Wood Used :
No
Vegan :
Yes
Sulphite Level :
Very Low
Johns Rating :
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