Artisan Family Winery

Grangehurst Daylea Red Blend

We are on the 2011 vintage then moving on to the 2014. This is a firm favourite with many of our regular customers and a great wine for the money.

Below is the info for the 2014. This is a seriously good wine (despite the presentation!).

Cabernet Sauvignon (54%) Merlot (19%) Shiraz (16%) Pinotage (9%) Petit Verdot (2%) with 18 months in oak.


SKU 1053-1

Below are the notes for the 2014 which is slightly different to the 2011 of which we still have a few cases. The blend is different and the oak ageing a bit less too. In case you prefer to try the 2014 before we sell through the 2011 please add a note in the reason for ordering tab to let us know and we will send you the 2014.

Cabernet Sauvignon (54%) Merlot (19%) Shiraz (16%)
Pinotage (9%) Petit Verdot (2%)

Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of
grapes; destemmed and crushed (50% whole berries) and pumped to open
fermenters; manual punchdowns (pigeage) 4 to 6 times per day for duration of
fermentation (7 days).
Matured in French oak barrels for 18 months.
Gravity flow from bottling tanks through cartridge filter into 6-head manual filler.
Screwcap closure for quality and convenience.
Alcohol: 13.7% by volume (13.5% on label)
Residual Sugar: 2.1 g/l
Total Acidity: 6.0 g/l
pH: 3.76

Location :
Heldeberg, Stellenbosch
Winery :
Winery Status :
Tiny family winery
Winemaker :
Jeremy Walker
Annual Production :
Grapes :
Cabernet Sauvignon (52%) Shiraz (28%) Merlot (10%) plus 10% other varietals.
Style :
Big and smooth
Bottle Size :
Percentage Score :
Sustainable Farming :
Sulphite Level :
Very Low
Johns Rating :

2 reviews for Grangehurst Daylea Red Blend

  1. Sarah

    Very tasty, great value. Planning to buy again!

  2. Robert

    Dry, deep brick red, tanins, leather, chocolate and berry fruits. Definitely a wine for when you are feeling adult. I’ve added it to my virtual cellar.

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