Cave de Cairanne Organic Le Bete de Don Dieu

We practice winemaking with turbo-pigeage, this technique consents a middle way in the flavor of the wine (taste, color) in order to acquire a good aging potential. fermentation time 21 days, long vatting of 6 weeks allowing a good coating of tannins.

Tasting: Clear and brilliant color, ruby ​​color with violet reflection. the nose is very intense with spices and hints of scrubland. On the palate, a nice attack sweet and round, powerful and concentrated, a beautiful fat, volume, tannins well coated, dense aromas of freshness and berries, cherry, blackcurrant.