Cava No1 Organic Brut Dominio de la Vega
100% Macabeo. This organic Cava is fantastic. Good fruit, very fine mousse with nicely balanced natural acidity making it smooth and very easy to drink.
This wine is delicious and I expect it to quickly become one of our best sellers.
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£13.99
Cava No1 Organic Brut Dominio de la Vega
Once the grapes arrive at the winery, they are cooled and without being destemmed or crushed, we only separate the flower must (40% yield) avoiding all types of maceration with the skins and oxidative precursors, after decanting naturally for 20 hours it is fermented at a temperature of 16ºC. After fermentation, there are around 60 days of daily stirring of the yeasts giving aromatic and taste complexity, to finish the assembly. In the month of January the tirage is carried out, with a good management of the yeasts in the base of the vat, to enhance and reinforce the fresh notes in its aging. After the first six months of evolving, we stir the bottle to put the lees in suspension and finish with a further 12 months of aging.
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