new zealand photo
 
 

New Zealand Red Wine

A wonderful country. I spent a year in New Zealand and toured both north and south islands. Wine making is a relatively new venture in the land of the long white cloud. There were virtually no grapes planted on south island until the 1970s! And already cool climate Marlborough has given the world a completely new style of wine with it's sensational sauvignon blanc. Love it or hate it, there's no other wine in the world like it. The cooler climate of the south island is also ideal for pinot noir and they make some stunning examples. As all the vineyards are virtually new, it's the pioneering spirit of couples and families that has been the back bone of New Zealand wine, while the rest of the world was being dominated by corporate brands. If you want a truly oustanding wine go for one that is family owned. The ones I'm recommending are superb.

The New Zealand wine industry has flourished and the number of wineries has virtually doubled in the last ten years from 600 or so to well over 1000, with the emergence of many boutique wineries. Anybody who has travelled to New Zealand knows that they are blessed with vast tracts of fertile land and usually great weather too, producing an abundance of fresh produce. They have a very healthy diet and lifestyle, and this passion for quality natural produce has influenced their winemaking. Steer clear of the mass produced brands, and particularly all the UK bottled "own label" Sauvignon Blanc that has flooded the UK since the credit crunch, and you will discover that there are many boutique wineries producing outstanding quality wines with minimal additives and manipulation.

The Gimblett Gravels area of Hawke's Bay has become world famous for quality reds, particularly Bordeaux varietals (such as Cabernet, Merlot and Malbec), and Syrah too. Hawke's Bay is also renowned for producing New Zealand's best Chardonnay. Waiheke Island is producing some outstanding reds, Martinborough is now recognised as a top region for Pinot Noir and Sauvignon Blanc, and Central Otago and Canterbury are producing world class Reisling as well as the Pinot Noir they're famous for. An abundance of riches!
 
 

Gladstone Pinot Noir 2013 75cl

Gold Medal Mondial des Pinots 2014

Gold Medal Sommelier Wine Awards 2015

Silver Medal International Wine Challenge 2015

Silver Medal New Zealand International Wine Show 2015

Bronze Medal NZ International Wine Show 2014

Bronze Medal Decanter Asia Awards 2014

4.5 stars/92 points Bob Campbell

Gladstone is a fantastic boutique winery in Wairarapa in the Martinborough region, at the bottom of North Island up in the hills to the east of Wellington. Wairarapa is very possibly the biggest success story in "boutique New Zealand" in the last ten years, as it's soil and microclimate produce outstandlingly concentrated fruit. The wineries here are mainly family affairs producing great wines with real passion and flare.

Christine and David Kernohan - both originally from bonnie Scotland - have been making wine here since 1996. Minimal intervention is the key, letting the fruit do all the talking. Although it is coupled with expert dedicated winemaking of course.They are in conversion to organic, which is straight forward for them as they have always minimised additives and intervention anyway.

This Pinot Noir is from their flagship "Gladstone" range. Cherry fruit, soft and silky with medium body, slightly earthy undertones. A mineral streak with good acidity comes in on the finish.

Presentation is slightly different to the image shown with a gold border on the label.

Gladstone Website

Further Information on Gladstone Pinot Noir 2013 75cl

Price: £19.99



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Gladstone Pinot Noir 2013 75cl
 
 

Waipara Springs Premo Pinot Noir 2012 75cl

Michael Cooper 4.5 Stars

We've stocked other vintages of this Premo Pinot Noir in the past - Premo being their top level of Pinot (unsurprisingly). Like this vintage they've all been very good wines, and great value for money.

The grapes come from old vines. They were hand picked and hand sorted before going into the crusher. The ferment was hand plunged three times a day. Fermentation with the grapes' own yeast. Finally the wine was tansferred to French oak for maturation.

Michael Cooper's tasting notes state:

"Deep ruby, sturdy and fragrant. A powerful wine, it has concentrated cherry, plum, spice and nut flavours, showing impressive complexity, a solid foundation of tannin, and obvious cellaring potential."

Waipara Springs Website

Further Information on Waipara Springs Premo Pinot Noir 2012 75cl

Price: £12.95



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Waipara Springs Premo Pinot Noir 2012 75cl
 
 
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Exclusive to us in the UK!

Mills Reef is widely recognised as one of the very best premium wineries in New Zealand. Their vineyards are in the unique Gimblett Gravels area of Hawke's Bay which has a unique microclimate thanks to the year round hot sunny weather, and the individual stoney soil structure from which the area gets it's name. Although New Zealand is better known for cool climate wines like Sauvignon Blanc and Pinot Noir, there are a few pockets like Gimblett Gravels which are particularly suited to producing big powerful reds like Syrah and Bordeaux blends. No wonder then that Mills Reef have a reputation for producing New Zealand's best Syrah, Merlot and Cabernet as well as world class Bordeaux blends!

Their stunning purpose built winery is located further north in Bethlehem just outside Tauranga, on a 20 acre site with lovely views and a superb sun terrace for the restaurant. If you're ever travelling in New Zealand stop by and enjoy lunch on the terrace (much nicer than going into Tauranga itself!). They make their Reserve and Elspeth wines entirely on site here. As soon as the grapes are picked they're transported to the winery to be crushed and fermented. They have two temperature controlled cellars for ageing the wines, one for the whites, one for the reds. All their winemaking and ageing is done here, and the winery also has full laboratory facilities, a visitor centre, tasting rooms and restaurant catering for 150 people. It is nicely set up for visitors to relax and enjoy the experience while they sample some excellent wines.

We are delighted to be working with Mills Reef to bring their wines to wine lovers in the UK.

Please visit Mills Reef Website to read more about them.....
 
 

Mills Reef Elspeth ONE 2006 75cl

93 Points Bob Campbell. 5 Stars Michael Cooper

Elspeth ONE is Mills Reef's ultimate wine.

Mills Reef Website



Further Information on Mills Reef Elspeth ONE 2006 75cl

Price: £50.00



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Mills Reef Elspeth ONE 2006 75cl
 
 
Jurassic Ridge photo
 
 

Jurassic Ridge Winery - Waiheke Island

Wineries anywhere don't come more "boutique" than Jurassic Ridge!

Waiheke Island is now New Zealand's most fashionable wine region, since it was discovered it had the ideal conditions to make world class red wines from traditional French and Italian grape varieties.

Jurassic Ridge, owned and run by Lance and Luciana Blumhardt, is a tiny operation of just 1.6 hectares where all the wines are made by hand - literally. The operation is just Lance and his wife Luciana who hails from the fabulous Taurasi district of Italy (famous for making some special red wines from the local Aglianico grape, and a particular favourite of mine!).

Lance is a retired neurologist, now a full time winemaker, vineyard hand, cellar door person and odd job man organising everything on the vineyard and in the winery. Luciana is a still active neurophysiologist, as well as full time vineyard hand and viticulturist. Lance had originally studied geology before switching to medicine which no doubt had a hand in him selecting a unique piece of land consisting of 155 million year old Jurassic rock to plant his vineyard.

While teaching medical students in the UK he found himself spending too much time in the Chateaux of Bordeaux, and decided it was time to take early retirement and set up his own vineyard and winery.

They planted their vineyard by hand in 2002. It takes several years before a vine is fit to yield a working crop so the actual winemaking started with the 2004 vintage. Since then they've gone on to win some top awards and huge critical praise. Their wines are made with real passion and attention to detail that often gets quickly lost in bigger operations. Not surprisingly given his time in France, Lance's wines have an old world influence focussing on elegance and structure over pure fruit.

Lance also has a unique vineyard in the Waihopai Valley in Marlborough, which is roughly midway between Blenheim and Awatere Valley. This produces wonderful fruit with mineral qualities, which Lance's good friend Alan McCorkindale (former head winemaker at Cloudy Bay back when they were making outstanding wines) vinifies for him. This Sauvignon Blanc is something special!

 
 

Jurassic Ridge Syrah 2009 75cl

Jurassic Ridge text states:

"New release - after barrel and bottle ageing in cellar until September 2012. The 2009 vintage is in my opinion underated. The wines are elegant, long and delicate with lovely soft tannins and subtle spice - very 'European' on the palate according to some tasters who should know! They are drinking well now but will cellar further - for 5 years or more."

Jurassic Ridge Website

Further Information on Jurassic Ridge Syrah 2009 75cl

Price: £29.95



Sulphite Content:
John's Rating

91 Points
Sustainable Farming

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Jurassic Ridge Syrah 2009 75cl
 
 

Jurassic Ridge Syrah 2008 75cl

Bragato Wine Awards Auckland 2011 - Gold Medal. 4.5 Stars Sam Kim. 4 Stars Michael Cooper

Jurassic Ridge text states:

"A single vineyard, hand-crafted, estate-grown and produced wine from one of our best ever vintages, made entirely (100%) from Syrah (Limmer clone) grapes. Characteristic black fruit, plums, liquorice, cassis (blackcurrant) with spicey black pepper and velvety smooth tannins. Drinking well now or cellar for another 4-5 years."

Excellent quality showing high level of concentration and balance. It's ripe and fragrant on the nose displaying red/black plum, spice, game and black pepper characters. The palate is succulent and generously flavoured with lovely mid palate weight and silky texture leading to a pleasantly drying finish. A well structured and varietally expressive Syrah. At its best: now to 2015. Sam Kim, Wine Orbit June 2011

'The 2008 vintage ...grown at Church Bay, on Waheke Island...is a distinctly savoury and earthy style with good density of blackcurrant and spice flavours and ripe, supple tannins'. Rated 'Excellent quality, Silver medal standard'. Michael Cooper , Buyer's Guide to NZ Wines 2011.

Jurassic Ridge Website

Further Information on Jurassic Ridge Syrah 2008 75cl

Price: £40.00



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Brag
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92 Points
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Jurassic Ridge Syrah 2008 75cl
 
 

Jurassic Ridge Cabernet Franc 2009 75cl

Jurassic Ridge Website

Further Information on Jurassic Ridge Cabernet Franc 2009 75cl

Price: £24.95



Sulphite Content:
John's Rating

91 Points
Sustainable Farming

Quantity:  


Jurassic Ridge Cabernet Franc 2009 75cl
 
 

Jurassic Ridge Cabernet Franc 2008 75cl

Bragato Wine Awards - Silver Medal. 4 Stars Sam Kim. 4 Stars Michael Cooper.

A 100% pure varietal Cabernet Franc produced from two top quality clones grown sustainably in our estate vineyard above Church Bay on Waiheke Island. Intense red berry fruit (raspberries and cherries) on the bouquet and palate are mixed with characteristic varietal floral and spicey notes (’violets and lavender’) which linger into a long finish on smooth well structured tannins with dark chocolate nuances. Great by itself or with starters (say olives, foccacia and humus) and a perfect match with lamb, game and spicey Asian dishes.

...a sturdy, dark red wine, densely flavoured, spicy and chocolatey, with a backbone of ripe, firm tannins.”. Rated as 'silver medal standard' and 'excellent quality' Michael Cooper, New Zealand Listener, May 21 2011.

An elegantly expressed Cabernet Franc, displaying red plum and spice characters with hints of vanilla and floral notes. The palate is medium-bodied and smooth, showing a juicy mouth feel and supple tannins. A nicely harmonised wine with immediate appeal. At its best: now to 2013. Sam Kim, Wine Orbit , June 2011

Jurassic Ridge turns out a stylish Cabernet franc (2008) – in an easy-drinking, fruit-driven style. Lots of raspberry, violets, lavender and chocolate. Very moreish.' John Hawksby, Canvas, NZ Herald, Sunday May 15 2010

Silver Medal - Bragato Wine Awards, Auckland, August 2011.

and ….our cabernet franc already has an established reputation and sells world wide.......

'Jurassic Ridge.....(has) a Cabernet Franc single varietal that would club any Chinon you have ever tasted into submission.' Robert Ryan, 'The Ultimate Cure for Jetlag', London Sunday Times, 1 November 2009.

Jurassic Ridge Website

Further Information on Jurassic Ridge Cabernet Franc 2008 75cl

Price: £26.95



Sulphite Content:
Awards:

Brag
John's Rating

91 Points
Sustainable Farming

Quantity:  


Jurassic Ridge Cabernet Franc 2008 75cl