Prosecco Treviso Soligo Solicum Biologico

Soligo's notes state:

The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Straw yellow with greenish reflections.

Dry, intense and persistent with freshness and sapidity that lead to a fruity finish.

In stock
More Information
Location Treviso
Winery Cantina Colli del Soligo
Winery status Co-operative
Annual production Substantial
Grapes Glera
Style Sparkling crisp and dry
ABV 11
Bottle Size 75cl
Vegan Yes
Sulphite level Medium Low
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