Prosecco Treviso Soligo Solicum Biologico
Soligo's notes state:
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Straw yellow with greenish reflections.
Dry, intense and persistent with freshness and sapidity that lead to a fruity finish.