Hiriart Roble D.O Cigales

Grape Varieties: 100% Tempranillo Pre-fermentative cold maceration is used to enhance the extraction and stabilize the polyphenolic load. Careful aging in oak barrels to bring to the wine a feel of aging without masking the properties that the variety gives to the wine, exactly 4 months of oxidative aging in French, American and Central European oak barrels with an average age of two years. The wine then spends another two months in the bottle to round the wine in both mouth and aromas. Our enologist opinion: Wine Appearance: Deep cherry red with purple highlights. Wine Aromas: Complex, with red fruit aromas twinned with cinnamon, pepper and soft toast of the wood. Wine Flavours: Good pace, full-bodied, with lots of fruit. A well-balanced wine with sweet tannins, not aggressive, that facilitates the tasting. Impressive aftertaste of ripe fruit.