Cara Sur Criolla Sebastian Zuccardi
Sebastian Zuccardi originally made this Criolla exclusively for Gaucho Restaurants in the UK. We are very fortunate to have some for sale.
Sebastian Zuccardi makes highly individual, minimal intervention high altitude wines. He ferments in concrete eggs and experiments with exciting grapes like this Criollal to produce distinctive individual wines with flare and passion. On the label he expresses his key points - extreme nature - fruit intensity - innovation in the winery - hand care in each bottle - mountain wines.
|Location||Calingasta Valley, San Juan, Argentina|
|Winery status||Privately owned winery|
|Annual production||a few hundred bottles only!|
|Style||Smooth and natural|
|Sulphite level||Very Low|