Badia di Morrona Bianco dei Poggi IGT Toscana
Badia di Morrona Bianco dei Poggi IGT Toscana is a blend of Vermentino, Trebbiano and Chardonnay, fermented in stainless steel for freshness.
Badia di Morrona is a small estate owned by the Gaslini Alberti family, a highly passionate producer focussing on quality. Their holdings are reasonably large by our standards, around 1500 acres with a little under 300 planted with vines, around half being Sangiovese. The rest is olive groves and farmland. They have restored the old farmhouses for guests and have a restaurant and even a monastery dating back to the eleventh century.
Their wines are well made blending both traditional methods and state of the art technology. They are great quality at affordable prices. Their dedication to producing high quality wines is earning them a reputation and they've been hotly tipped as a winery to watch out for in the near future.
This is a blend of Vermentino, Trebbiano and Chardonnay, fermented in stainless steel for freshness. It's fairly full and round in the mouth with floral and citrus notes. It's a great summer wine, particularly to enjoy with food. Good value.
|Winery||Badia di Morrona|
|Winery status||Family winery|
|Grapes||Vermentino, Trebbiano and Chardonnay|
|Style||Soft, easy drinking|
|Sulphite level||Medium Low|