Argiolas Angialis IGT Isola dei Nuraghi 50cl
Angialis IGT Isola dei Nuraghi Argiolas is a fantastic dessert wine from one of Sardinia's best producers. It's a world class wine.
Out of stock
SKU
211
£26.95
Argiolas Angialis IGT Isola dei Nuraghi 50cl
Country and Region: Italy,Sardinia
Classification: IGT Isola dei Nuraghi
Producer: Argiolas
Wine Style: Dessert
Grape Varieties : Malvasia | Nasco
Vinification: 95% Nasco, 5% Malvasia di Cagliari. The vineyards of Argiolas are located in Serdiana in the Trexenta hills just north of the capital in Cagliari. Argiolas farms 230 hectares of native Sardinian grapes. When fully ripe the grapes are harvested from vineyards situated in Siurgus and then delicately pressed. Fermentation in slow due to the richness of the must but is carried out at 22-25C. Once a certain degree of alcohol is obtained, fermentation is stopped and the wine, which still contains some sugar residue, is decanted to barriques for 12 months. It is subsequently transferred to stainless steel vats for the final blend and to await bottling.
ABV: 14.5%
| Location | Sardinia, Italy |
|---|---|
| Winery | Argiolas |
| Winery status | Independent family owned |
| Winemaker | Argiolas family |
| Annual production | Tiny |
| Grapes | Nasco & Malvasia |
| Style | Rich, sweet and luscious |
| ABV | 14.5 |
| Bottle Size | 50cl |
| Vintage | 2011 |
| Percentage score | 92 |
| Sulphite level | Medium Low |
| John's Rating |  |
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