Veneto
Veneto is probably Italy's most reliable area for consistency. Everyone has heard of Soave and Valpolicella, although in the 1980s and 90s this did more to harm the reputation of Italian wines than enhance it, due to the large quantities of poor quality wine imported into the UK. They do however make excellent examples of these wines in the Classico areas in the hills. Avoid the standard wines from the plains, which tend to be weak and thin.Again a good producer is essential. There are plenty of cooperatives and a few unreliable producers churning out DOC wines which are not value for money. Zenato, Campagnola and Cesari are amongst the regions very best producers and are widely recognised in the Italian wine guides, where they consistently win awards.
Sergio ZenatoWe were very sad to hear that Sergio passed away a few days ago. He was an iconic winemaker, and our sympathies go out to his family and all at the Zenato estate.The Zenato family are one of the Veneto region's best producers. Their wines are some of the very best I have ever tasted. Their reds are all beautifully smooth and full of flavour. I drink the Valpolicella Classico Superiore with food and the Ripassa for a long lingering wine on it's own. The Amarone is stunning, one of the biggest Amarones I've ever had the pleasure to try. Then there's Sergio's Riserva 2001! Extremely rare to still find this sought after vintage. I have a few bottles in my personal collection which I may be persuaded to sell to a true enthusiast! Visit Zenato.com or check out their fantastic review in the 2007 'Gambero Rosso' Italian wine guide.