| Zevenwacht As all our regular customers know, we personally select every wine on this site on it's own merits, we don't simply list every wine from each producer. Very occassionally we happen across an outstanding winery where virtually every wine they produce is something special, and that's what has happened here with Zevenwacht. We're very fortunate to have formed a good relationship with Denise and have the opportunity to exclusively offer our customers some of their very limited production top end wines. I urge you to give them a try, they're fantastic.Zevenwacht, owned and run by Denise & Harold Johnson, is an independent estate of 500 hectares with 200 hectares under vine, mostly noble varieties. Their winemaker, Jacques Viljoen, takes a bold approach to winemaking, using modern technology as well as traditional cellaring techniques to produce elegant premium wines. The estate comprises as well as the winery, of a cheese factory, a chef school, top restaurant with banquetting and conferencing facilities, as well as an inn and guest cottages, and is a fully licensed wedding venue all set in stunning surroundings! On top of all this they make fantastic wines too! |
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| Graceland Vineyards A small winery of 18 hectares backing onto the Heldeburg, owned and operated by Paul and Susan McNaughton with their children lending a hand in the cellar at busy times! They produce only a small quantity of red wines which are particularly good. They regularly score at least 4 stars from John Platter, although these latest vintages are yet to be rated. Susan also packages them beautifully (Strawberry Fields may be a little unartistic but the others look great).She adopted Renault's famous painting of the "Three Graces" for the winery and this appears on each bottle, which also come elegantly wrapped in a 3/4 paper jacket sealed with the Graceland stamp. They make a lovely looking (and tasting) gift.The picture is of two of their dogs, as Susan says "when the dogs start eating the grapes off the vine we know they're ready for picking". |
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| Jean Daneel Jean Daneel has been making top class wines in South Africa since 1983 when he was winemaker for Buitenverwachting where he began winning awards. In 1992 he moved onto Morgenhof for several years where he also picked up the trophy for best Chenin Blanc in 1997. He then set up his own small winery in Franschoek. In 2004 he moved further south out of the recognised wine producing regions to Napier close to Cape Agulhas, the continent's most southerly point. Here he built a small winery and planted his own small vineyard. In 2003 he won Wine Magazine's Chenin of the year and went from strength to strength being awarded 5 stars by John Platter in 2005, followed by a consistent string of awards and acknowledgements. But it's not just his Chenin that he's famous for, he also makes some sensational red blends too. Jean operates the winery himself with his son, Jean Pierre, and makes his wines in tiny quantities. They are very good indeed and we consider ourselves fortunate to be able to offer some for sale. |
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