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A wonderful country. I spent a year in New Zealand and toured both north and south islands. Wine making is a relatively new venture in the land of the long white cloud. There were virtually no grapes planted on south island until the 1970s! And already cool climate Marlborough has given the world a completely new style of wine with it's sensational sauvignon blanc. Love it or hate it, there's no other wine in the world like it. The cooler climate of the south island is also ideal for pinot noir and they make some stunning examples. As all the vineyards are virtually new, it's the pioneering spirit of couples and families that has been the back bone of New Zealand wine, while the rest of the world was being dominated by corporate brands. If you want a truly oustanding wine go for one that is family owned. The ones I'm recommending are superb.

 

 

Morton Estates We are delighted to be working with John Coney of Morton Estates to bring his wines once again to the UK consumer. They are frankly sensational. Morton Estates are one of New Zealand's very best wine producers and are proudly independent, producing some of the finest wines in the world, confirmed by their impressive collection of international awards.\n\nThey own several of the best vineyards in Marlborough and Hawke's Bay, and they control every aspect of the wine making process from grape selection to bottle closure - a rare attribute these days. Their wines are listed at some of the finest hotels in the world including the Savoy and the Ritz in London, Tokyo American Club, Les Bookinistes in Paris, Montage in San Francisco and the Peak Cafe in Hong Kong. They have been invited to pour at the New York Wine Experience a remarkable three times - a feat reserved for the world's top 200 Chateaux. Yet John's very down to earth and is genuinely thrilled to see his wine appreciated on it's own merits. I've never before met a wine maker who makes so many consistently good wines. I cannot recommend them enough.